Wood-fired classics | crafted simplicity on the plate.
Maybe more than ever, Thanksgiving is the perfect time to take a look back on the year and count your blessings. It’s also the perfect time to consider leaving all the work to someone else and supporting the work of local restaurants and bakeries…
While the pace of openings has slowed considerably, over 45 restaurants and cafes opened in Milwaukee during the very end of 2024 and in 2025. Some occupy spaces vacated by other restaurants; others have emerged in food halls or unexpected locations. All have added something unique to the plucky local food scene…
Milwaukee’s expansive food scene includes a number of incredible dining experiences. Here, we break down a few of them in several categories.
It was late January when The Inn opened its doors at 110 Cottonwood Ave. in Hartland, introducing the area to a fresh, modern menu that’s influenced by seasonal Mediterranean cuisine while also hearkening back to the ancient culinary tradition of wood-fired cooking…
After being struck by a fire in 2019, Max Meier’s Hartland Inn had remained closed. In 2022, the longtime restaurant at 100 Cottonwood Ave. was sold. Now, it has reopened with the name The Inn and has an all-new interior. Dishes include steak and pasta….
Join us on Monday, April 20th, at 6 p.m. for a one-night-only Founder’s Beer Dinner. It will be an evening rooted in Wisconsin supper club tradition with a touch of English pub charm. Enjoy five thoughtfully prepared courses with seven beer pairings—an evening of bold flavors amidst a warm, communal table experience.
Cost: $100
