Wood-fired classics | crafted simplicity on the plate.
Our food is inspired by honest ingredients and pure elements with a genuine story. Our network of local and regional growers, ranchers and purveyors are an integral part of our broader community. Matt’s thoughtful approach to food is rooted in honoring the simple purity of the highest quality ingredients to create memorable, elegant and essential flavor experiences. Wood-fired cooking is at the heart of our technique, as fire is a natural, primal and delicious method for preparing meat, fish and breads. Enjoy!
Tallow Fries -roasted garlic, aioli 9
Marinated Olives -fennel pollen, lemon zest 8
House Focaccia -rosemary, garlic 7
ADD
Proscuitto San Daniele 16 month 13 Burrata 9
Smoked Whitefish -chip and dip, salmon roe* 16
House Made Pickled Plate -ranch 9
Snapper Crudo -winter citrus, pimenton esplelette* 19
Eggplant Caponata -burrata, grilled bread 18
Marinated Beets -whipped goat cheese, aged balsamic 16
Chicken Meatballs, -arugula, shaved red onion, parmigiano 18
Hand Cut Steak Tartare -grilled bread, créme fraîche, caviar* 22
Mussel Toast -nduja, aioli 18
Arugula Radicchio Salad -fried capers, shaved fennel, pecorino, lemon, evoo 18
Chop Salad -swiss chard, cheddar, kumquat, candied pecans, currants, champagne vinaigrette 21
Caesar Salad -chicory, bread crumb, parmigiano, bottarga* 22
Rigatoni Bolognese -parmigiano reggiano 25
Squid Ink Bucatini -clams, white wine, fresno 27
Spinach Campanelle -pesto, ricotta salata, breadcrumbs 22
Pizza Margherita -mozzarella, tomato sauce, basil 20
Sopressata Pizza -tomato sauce, calabrian chili, mozzarella 25
Mixed Mushroom Pizza -créme fraîche, taleggio, confit garlic, lemon & thyme 25
Sausage Pizza -mozzarella, tomato sauce, broccoli rabe 24
Smoked Salmon Pizza -créme fraîche, pickled onion, capers 28
ADD
Proscuitto San Daniele 16 month 13
Burrata 9
Arugula 3
Ranch 3
Chili Oil 3
Beef Filet -potato gratin (al forno) red wine jus, watercress 55
Half Roast Chicken -warm kabocha squash, panzanella 35
Pork Milanese -winter leaves, shaved apple, creamy herb dressing 28
Halibut -lentils, swiss chard, salsa verde 48
Wood Roasted Branzino -confit tomatoes, capers, olives, spinach 45
Wood-Fired Blueberry Pound Cake -whipped cream, berries 14
Warm Date Cake -bourbon caramel sauce, vanilla ice cream 15
Our wine list is a carefully curated homage to the purest expression of each maker’s vines and craft. We source only organic, biodynamic wines from across the globe, and strive to support independent winemakers who are dedicated to producing the best possible wines through sustainable practices. We follow the same approach to our spirits and cocktails; we source our spirits from independently owned distilleries and suppliers that infuse our hand-crafted creations. Cheers!
Barrel Aged Boulevardier -tumblin dice bourbon, mazzurra aperitivo, sweet vermouth 18
Aviation -citadelle gin, lazzaroni maraschino, rothman and winter créme de violet, lime juice 16
Naked and Famous -yuu baal mexcal, cappelletti specialino, heirloom genepy, lime juice 17
Spritz -cappelletti specialino, sparkling wine, seltzer 15
Classic Old Fashioned -brandy or bourbon, simple syrup, bitters, orange, cherry 15
bubbles by the glass
Proseco -Adriano Adami ‘Bosco di Gica NV 15/60
Champagne -Gaston Chiquet Brut ‘Tradition’ NV 32/128
Sparkling Rosé -Araund Lambert Cremant de Lorie NV 17/68
Lambrusco -Cleto Chiarli ‘Centenario’ Grasparossa Amabile 11/44
whites by the glass
Pinot Bianco -Pecorari Pinot Blanco 13/52
Riesling -Well “Tradition is the off-dry” 15/60
Chenin Blanc -Arnaud Lambert ‘Les Parcelles 16/64
Chardonnay -Au Bon Climat ‘Santa Barbara County 18/72
chilled orange, pink, red
Orange -Monte Rio Cellars ‘The Bench’ 23 16/64
Pink -Moulin de Gasaac ‘Guilhem’ 23 11/44
Red -Nero d’Avola, Unico Zelo ‘Fresh AF’ 23 17/68
reds by the glass
Nebbiolo -GD Vajra ‘Clare JC’ 22 19/76
Pinot Noir -Failla ‘Sonoma Coast’ 22 23/92
Blend -Passionat Wines ‘Parral’ 20 17/68
Cabernet Sauvignon -The Broadside ‘Margarita Vinyard’ 18 (magnum) 15/120
Cabernet Sauvignon -Long Meadow Ranch 18 24/96
bubbles
Arnaud Lambert Cremant de Loire Blanc NV 56
Gaston Chiquet, Champagne Traditional Brut NV 108
whites
Gobelsburg Gruner Veltliner Kamptal 23 47
Riffault, Sancerre Blanc ‘Mosaique’ 23 87
Domaine Sigalas, Assyriko Santorini 23 79
Alain Graillot, Crozes Hermitage Rouge 21 97
Arnot Lambert, Sammur Blanc ‘Les Parcelles’ 23 47
Arnot Roberts, Chardonnay ‘Watson Ranch’ 96
Leroux, Bourgogne Blanc 22 105
reds
Folk Machine, Pinot Noir “Meeting of the Minds” 22 70
Eyrie, Pinot Noir Willamette Valley 21 120
Marchesi di Gresy, Dolcetto d’Alba 21 45
Château Beaucastel, Coudoulet de Beaucastel Rouge 22 90
Tempier, Bandol Rouge Provence 22 139
Vieux Télégraphe, Châteauneuf-du-Pape Rouge “La Crau” 15 320
Matthiasson, Cabernet Sauvignon Napa Valley 22 132
Martha Stoumen, Nero d’Avola 21 108
Lail Vineyards, Blueprint Cabernet Sauvignon Napa Valley 21 210
Darioush Signature Cabernet Sauvignon Napa Valley 21 272
bottle & can
Spotted Cow -New Glarus 6
Pils -3 Sheeps 7
Upward Spiral IPA -Third Space 7
Pretty Good Red Ale -Third Space 7
Upside Down N/A -Athletic Brewing 6
Run WIld IPA N/A- Athletic Brewing 6
tap
Hefe Weiss -Weihenstephan 8
Jamaican Hazy IPA -Hinterland 7
Amber 6
Tremens -Delirium 10
Tuesday–Thursday: 4:30-9PM
Friday & Saturday: 4:30-9:30PM
Sunday & Monday: Closed
110 Cottonwood Avenue
Hartland, WI 53029
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