At the Inn, we believe a meal should be more than something you eat—it should be something you remember. Our philosophy is grounded in the idea that simple, honest ingredients, when thoughtfully prepared, create the most meaningful experiences. From the warmth of a wood-fired oven to the subtle elegance of a perfectly paired wine, every detail is chosen with intention. The result is food that feels familiar yet refined, crafted to bring people together around the table.

Our approach is deeply influenced by a respect for seasonality, sustainability, and story. Chef Matt brings global technique and local flavor to every plate, while Sommelier Maddie curates a wine list that celebrates small producers and natural expression. Together, they’ve built something special: a welcoming space where guests are cared for, conversations linger, and community is nourished. Whether you’re here for a quiet evening or a celebratory gathering, we’re honored to share our table with you.

More About Us >