If you hear the words “food” and “Wisconsin” and all your brain comes up with is cheese, well, no one would blame you. But despite the nickname, America’s Dairyland state has much more culinary variety to offer. To find out firsthand, make your way to the adorable village of Hartland, just 20 miles from Milwaukee, where you’ll discover an array of delicious restaurants. From Italian food to Mexican cuisine to steak and beyond, this charming hidden-gem town of under 10,000 residents punches well above its weight class when it comes to quality eats.
Wood-fired classics | crafted simplicity on the plate.
