Each special event at The Inn is an extension of our table—a place where the spirit of community and craftsmanship meet.
Scroll to view our Thanksgiving takeaway meal options.
We’re preparing a feast for you to take home this Thanksgiving.
Choose from savory mains, add-ons including breads, pies, sweets, wine, and floral arrangements, courtesy of Avant Garden Floral.
Preorder by Monday, November 24th. Place your order online via or call 262-361-4079.
Pickup is Thanksgiving Day, November 27th, from 9 am til noon at The INN. Items will include cooking instructions.
Half Roasted Free Range Turkey – spatchcocked and roasted legs, thighs & breast with onion, garlic, lemon & herbs served with turkey gravy 175
Roasted Brussels – maple syrup & sherry vinegar 35
Fall Chop Salad – little gems, honey nut squash, cranberries, stuffing croutons, honey mustard vinaigrette 45
Mashed Potato – classic Yukon Gold potatoes, butter, cream 35
Stuffing – Housemade sourdough bread, carrots, celery, onion, sage, lemon 40
Turkey Gravy – prepared from organic roast turkey, carrots, celery, onion & bouquet garni 15
Cranberry Sauce – fresh cranberries, orange, brown sugar, cinnamon 12
Breads
Pull-apart Brioche Rolls (6 each) 12
Housemade Cornbread (4 each) 14
Sweets
Pumpkin Pie (9″) – organic pumpkin filling, candied pumpkin seeds 42
Chocolate Pecan Pie (9″) – maple syrup, dark chocolate 46
Apple Pie (9″) – organic Honeycrisp, salted caramel glaze 44
Ube Cheesecake (10″) – purple yam & coconut graham crust 46
Assorted cookies (box of 6) – ginger molasses cookies, cranberry sugar cookies, chocolate shortbread 12
Chantilly Whipped Cream (pint) – vanilla, powdered sugar, heavy cream 8
Wine – Available in bottles or cases
Bubbles – Von Winning Riesling Sekt Extra Brut 35
Perfect White Pairing Gobelsburg Gruner Veltliner ’24 21
Perfect Red Pairing – Jolie Laine Glou d’Etat ’23 23
Baller Red Pairing – Martin Woods Jessie James Pinot Noir ’22 59
Avant Garden floral arrangements
small 75 medium 100 large 150