Wood-fired classics | crafted simplicity on the plate.
Wood-fired classics | crafted simplicity on the plate.
Our food is inspired by honest ingredients and pure elements with a genuine story. Our network of local and regional growers, ranchers and purveyors are an integral part of our broader community. Matt’s thoughtful approach to food is rooted in honoring the simple purity of the highest quality ingredients to create memorable, elegant and essential flavor experiences. Wood-fired cooking is at the heart of our technique, as fire is a natural, primal and delicious method for preparing meat, fish and breads. Enjoy!
Marinated Olives -fennel pollen, lemon zest 8
Deviled Eggs -chili oil, chive, marinated octopus, garlic chips, caviar 12
Scallops on the Half Shell -garlic butter, panchetta, bread crumb 16
Tallow Fries -roasted garlic aioli 9
House Focaccia -rosemary, garlic 8
ADD
Proscuitto San Daniele 16 month 9 Burrata 9
Five Onion Dip -chives, focaccia 14
Smoked Whitefish -chip and dip, salmon roe* 16
House Made Pickled Plate -ranch 9
Half Dozen Oysters – mignonette, lemon 25
Eggplant Caponata -pine nuts, burrata, grilled bread 18
Chicken Meatballs -arugula, shaved red onion, parmigiano 18
Hand Cut Steak Tartare -grilled bread, créme fraîche, caviar* 22
Mussels -sweet brandy butter, lardons, grilled bread 19
Arugula Radicchio Salad -fried capers, shaved fennel, parmigiano,
lemon, evoo
sm 12 lg 18
Chop Salad -mixed greens, market fruit, candied pecans, feta
sm 15 lg 21
Caesar Salad -chicory, bread crumb, parmigiano, bottarga*
sm 15 lg 21
Panzanella -heirloom tomato, cucumber, basil, olives, toasted sourdough 17
Marinated Beet Salad -little gems, goat cheese, avocado, citrus, balsamic
sm 13 lg 19
Endive Salad – blue cheese, walnuts, apple, tarragon, banyuls vinaigrette
sm 16 lg 22
ADD
Steak 19 Salmon 18 Chicken 12
Rigatoni Bolognese -parmigiano reggiano, cream 26
Bucatini all’Amatriciana -cherry tomato, guancaile, chilli, pecorino 25
Spinach Campanelle Pesto -ricotta salata, breadcrumbs 24
Margherita Pizza -mozzarella, tomato sauce, basil 21
Burrata Pizza – prossuitto san daniele, tomato sauce, basil 29
Sopressata Pizza -calabrian chili, mozzarella, tomato sauce 25
Mixed Mushroom Pizza -créme fraîche, taleggio, confit garlic, lemon & thyme 25
Sausage Pizza -wood roasted onion, mozzarella,
tomato sauce 26
Lamb Pizza – shaved asparagus, red pepper, fontina, marinara sauce 27
Summer Squash Pizza -sungold tomato, squash blossom, pecorino, sundried tomato pesto 25
ADD
Proscuitto San Daniele a6 month 9
Chili oil
Burrata 9
Arugula 3
Ranch 3
Duck Leg Confit – braised cabage, potato rosti 32
Beef Filet -potato gratin (al forno) red wine jus, watercress 58
Half Roast Chicken -warm bread salad, spring vegetables, mustard 35
Berkshire Pork Chop -corn, anaheim peppers 41
Cioppino -prawn, cod, mussels, tomato, fennel, toast,
saffron aioli 42
Wild Alaskan Halibut -lentils, swiss chard, salsa verde 48
Grilled Scottish Salmon -beet puree, grains, sprouts, preserved lemon 38
Wood-Fired Blueberry Pound Cake -whipped cream, berries 14
Warm Date Cake -b
Wood-Fired Blueberry Pound Cake -whipped cream, berries 14
Warm Date Cake -bourbon caramel sauce, vanilla ice cream 15
Key Lime Posset – speculoos cookie crumble, whipped cream 12
Chocolate Nemisis – flourless chocolate cake, whipped cream 16
ourbon caramel sauce, vanilla ice cream 15
Our wine list is a carefully curated homage to the purest expression of each maker’s vines and craft. We source only organic, biodynamic wines from across the globe, and strive to support independent winemakers who are dedicated to producing the best possible wines through sustainable practices. We follow the same approach to our spirits and cocktails; we source our spirits from independently owned distilleries and suppliers that infuse our hand-crafted creations. Cheers!
Barrel Aged Boulevardier -bourbon, mazzurra aperitivo, sweet vermouth 16
Barrel Aged Manhattan -bardstown rye, sweet vermouth, all day bitters* 16
Barrel Aged Classic Old Fashioned -greenriver bourbon, simple syrup, all day bitters, orange, cherry 15
Guava Margarita on tap – authentico tequilla, citrus, fruitful
guava 15
Grapefruit Basil Bliss on tap – verita vodka, grapefruit liquor, basil shrub 14
Aviation -citadelle gin, lazzaroni maraschino, rothman and winter créme de violet, lime juice 16
French 75 – gin, lemon, simple syrup, sparkling* 16
Jungle Bird – rum, cappelletti, lime, pineapple* 15
Cacio e Pepe Martini -house infused vodka, vermouth, orange bitters, parmesan, black peper 16
Naked and Famous -yuu baal mexcal, cappelletti specialino, heirloom genepy, lime juice* 16
Spritz -cappelletti specialino, sparkling wine, seltzer* 14
Cherry Blossom -citadelle gin, orchard cherry, créme de flora,
lime* 16
Paper Plane -bourbon, cappelletti specialino, heirloom pineapple amaro 16
Sparrow -rum, grapfruit juice, maraschino, lime, rosemary 14
bubbles by the glass
Prosecco -Adriano Adami ‘Bosco di Gica’ NV 15/60
Franciacorta -Berlucchi Extra Brut 61 16/64
Champagne -Bollinger Special Cuvee NV (half bottle) 28/56
Sparkling Rosé -Arnaud Lambert Cremant de Lorie NV 17/68
Sparkling Rosé -Kir-Yianni, Akakies, Greece ‘23 16/64
whites by the glass
Pinot Bianco -Alois Lageder Terra Alpina, Trentino-Alto Adige 12/48
Sauvignon Blanc -Leeuwin Estate ‘Siblings’ 23 14/55
Albarino -Granbazan Etiqueta Verde, Rias Baixas 23 13/52
Chenin Blanc -Arnaud Lambert ‘Les Parcelles’ 16/64
Aligote -Albert Bichot, Burgundy France ‘22 16/64
Chablis -Domaine Seguinot-Bordet ‘23 20/80
Chardonnay -Au Bon Climat ‘Santa Barbara County’ ‘w23 18/72
chilled orange, pink, red
Orange -Monte Rio Cellars ‘The Bench’ 23 16/64
Rose -Moulin de Gasaac ‘Guilhem’ 23 11/44
Red -Nero d’Avola, Unico Zelo ‘Fresh AF’ 23 17/68
reds by the glass
Nebbiolo -GD Vajra ‘Clare JC’ 22 19/76
Pinot Noir -Failla ‘Sonoma Coast’ 22 23/92
Sangiovese -Lamole di Lamole, Maggiolo Chianti Classico 21 14/56
Montepulciano -Podere Umani Roche D’Abruzzo 23 10/40
Malbec Blend -Passionate Wines ‘Parral’ 20 17/68
Cabernet Sauvignon -The Broadside ‘Margarita Vineyard’ ‘18 15/60
Cabernet Sauvignon -Long Meadow Ranch, Napa Valley 18 24/96
n/a by the glass
Sparkling Riesling n/a – Leitz Eins Zwei, Germany NV 14/56
Sparkling White n/a – Codorniu Zero 12/48
White Blend n/a -Sea Monster, Tidal Wave, Santa Rosa, CA 12/48
Rose Cinsault n/a -Serena Mode, Torres, Chile 12/48
Pinot Nior n/a – Leitz Eins Zwei, Germany NV n/a 14/56
Hefe Weiss -Weihenstephan on tap 7
Heavenly Hazy IPA -Third Space on tap 7
Fresh Coast Ale- 3 Sheeps on tap 6
Tremens -Delirium on tap 10
Spotted Cow -New Glarus 6
Pils -3 Sheeps 7
Upward Spiral IPA -Third Space 7
Rubaeus Raspberry Ale -Founders 8
n/a beer
Upside Dawn n/a -Athletic Brewing 6
Run Wild IPA n/a – Athletic Brewing 6
bubbles
Cremant- Arnaud Lambert Cremant de Loire Blanc NV 56
Sparkling Rose- Gratien & Meyer Cremant de Loire NV 58
Sparkling Pet Nat- Stella Crinita ‘Omaggio’ Vista Flores, Argentina 60
Champagne- Palmer & Co, Brut Reserve NV 108
Champagne- H. Goutorbe Cuvee Prestige Brut Premier Cru NV 122
Champagne- Le Brun Servenay a Avize Odalie Brut NV- half bottle 58
Champagne -Gaston Chiquet Brut ‘Tradition’ NV 128
whites
Gruner Veltliner – Scholosskellerei Gobelsburg Kamptal Austria ‘23 47
Sauvigon Blanc- Riffault, Sancerre Blanc ‘Mosaique’ France ‘23 87
Sauvigon Blanc- Love Block, Marlborough, New Zealand ‘23 82
Sauvigon Blanc- Starmont Vineyards, North Coast, CA ‘23 87
Alsatian Blend- Meyer-Fonne, Gentil d’Alsace France ‘22 43
Assyriko- Domaine Sigalas, Assyriko Santorini ‘23 79
Soave -Inama Classico, Vento Italy ‘23 37
Trebbiano- CaMaiol Prestige Lugana, Vento Italy ‘23 48
Pinot Bianco- Arnaud Lambert, Sammur Blanc ‘Les Parcelles’ ‘23 47
Rioja Blanco- Cvne ‘Monopole Clasico’, Spain ‘19 57
Rhone Blanc Blend- Domaine des Senechaux, Châteauneuf-du-Pape 98
Chardonnay – Arnot Roberts, ‘Watson Ranch’ Lodi,CA 92
Chardonnay – Ramey, Russian River Valley, Sonoma, CA 98
Chardonnay- Benjamin Leroux, Bourgogne Blanc France ‘22 105
Chardonnay- Bouchard Meursalt ‘Les Clous’, Burgundy France ‘22 142
reds
Pinot Nior -Folk Machine, Central Coast, CA ‘22 50
Pinot Nior -Merryvale, Carneros Napa Valley, CA ‘19 72
Pinot Noir -Eyrie Willamette Valley OR ‘21 120
Pinot Noir -Sanford & Benedict Sta. Rita Hills, CA ‘18 108
Dolcetto -Marchesi di Gresy, Dolcetto d’Alba, Italy ‘21 45
Dolcetto, Nebbiolo Blend- G.D. Vajra, Langhe, Piedmont, Italy ‘23 42
Nebbiolo – Giovanni Rosso, Del Comune di Serralunga D’Alba Italy ‘20 92
Grenache Blend- Château Beaucastel, Coudoulet de Beaucastel Rouge ‘22 90
Sangiovese- Cappineto Brunello di Montalcino, Italy ‘19 147
Syrah- Alain Graillot, Crozes Hermitage Rouge, France ‘21 97
Mourvedre Blend- Domaine de Terrebrune, Bandol Rouge, France ‘19 92
Nero d’Avola- Martha Stoumen, Mendicino County, CA ‘21 108
Petit Verdot- Michael David Ink Blot, Lodi, CA ‘20 93
Cabernet Sauvigon- Klipsun, Red Mountain, Richland, WA ‘20 315
Cabernet Sauvigon -Matthiasson, Napa Valley, CA ‘22 132
Cabernet Sauvigon -Chimney Rock, Stags Leap District Napa Valley ‘22 195
Cabernet Sauvigon -Lail Vineyards, Blueprint Napa Valley, CA ‘21 210
Cabernet Sauvigon -Darioush Signature Napa Valley, CA 21 272
Cabernet Sauvigon -Forman Vineyard Napa Valley, CA ‘19 302
Cabernet Sauvigon -Profile, Napa Valley, CA ‘19 312
Cabernet Sauvigon -Cheatau Montelena Calistoga Napa Valley, CA ‘10 370
made from grapes-ish
Riesling Spatlese – Karl Erbes, Urziger Wurzgarten, Germany 23 3oz 11
Riesling Beerenauslese – Dr. Loosen, Mosel Germany 18 187ml 38
Port – Vallado, 20yrs Old Tawny Velho, Portugal 3oz 19
Dolce – Far Niente, Late Harvest, Napa Valley 3oz 21
Sparking Sweet Sake – Hana Hou Hou Shu, Japan 300ml 18
cocktails and such
Heirloom Espresso Martini 18
Middlewest Bourbon Cream on the rocks 12 add coffee 6
Heirloom Alchermes, ancient degestive, neat at room temperature 16