Head to this delightful spot in Hartland for pizza and simply wonderful wood-fired fare.
The Inn is well worth the drive to Hartland, not only for its beautifully appointed bar and dining room designed by the folks at THREE SIXTY, but for its remarkable menu, which relies on simple, seasonal ingredients and the magic of wood fire to bring depth and character to each dish.
Highlights on the current menu included flavorful starters like housemade focaccia flavored with rosemary and garlic; scallops on the half-shell and deviled eggs flavored with chili oil, chives, marinated octopus, garlic chips and caviar.
